培根+ 麻糬@ Fusebox
image via flickr
在这间采预约制的Fusebox, 把日式麻糬用培根包起来，让麻糬烤过之后在柔软中带点弹性，散发淡淡米香，略带烟燻味的培根香气四溢，一起送入嘴中，日式麻糬的口感和培根的香气是最美好的结合。
玛芬+ 半熟蛋@ Craftsman and Wolves
image via depthoffood.wordpress.com
这颗名为 “The Rebel Within”的玛芬可说是Craftsman and Wolves招牌中的招牌，他有什么特别呢？首先一，这是一颗「咸」的玛芬，第二，玛芬里竟然有一整颗半熟蛋！最后，创造出这个点心的William Werner自称，会做出这颗红遍旧金山烘培界的玛芬全然是个意外，顿时让已经很特别的玛芬又添加几许故事性。还没吃过这新奇的玛芬吗？还不快手刀冲去买~~~
觉得怎么都看起来那么好吃的Hannah小编编译
credit: sfstation.com
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