培根+ 麻糬@ Fusebox
image via flickr
在這間採預約制的Fusebox, 把日式麻糬用培根包起來，讓麻糬烤過之後在柔軟中帶點彈性，散發淡淡米香，略帶煙燻味的培根香氣四溢，一起送入嘴中，日式麻糬的口感和培根的香氣是最美好的結合。
瑪芬+ 半熟蛋@ Craftsman and Wolves
image via depthoffood.wordpress.com
這顆名為 “The Rebel Within”的瑪芬可說是Craftsman and Wolves招牌中的招牌，他有什麼特別呢？首先一，這是一顆「鹹」的瑪芬，第二，瑪芬裡竟然有一整顆半熟蛋！最後，創造出這個點心的William Werner自稱，會做出這顆紅遍舊金山烘培界的瑪芬全然是個意外，頓時讓已經很特別的瑪芬又添加幾許故事性。還沒吃過這新奇的瑪芬嗎？還不快手刀衝去買~~~
覺得怎麼都看起來那麼好吃的Hannah小編編譯
credit: sfstation.com
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Tags: asian food, Bakery, bay area, fushion, Mexican food, Muffin, nocal, restaurant, SF, 北加, 美食, 餐廳推薦
Category: Asian cuisine 亞洲料理, Cuisine Style 餐廳風格, Cuisine Type 美食類型, Exotic Cuisine 異國料理, Food 美食即時報, Food 美食即時報, Restaurants 推薦餐廳, Restaurants 餐廳推薦, Uncategorized, Whats Hot, 區 Oakland, 區 San Francisco, 早午餐Breakfast & Brunch
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