[陈太上菜~]咸香味美的上海菜饭
4.培根切丁
5.培根入锅干煎，逼出多余油脂
6.醃制好的青江菜取出，挤出多余水分
7.青江菜、培根和生米混合，加入适量水，放入电子锅加热炊熟即可
咸香味美的菜饭完成！
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Category: Food 美食即时报, Whats Hot, 厨Cooking
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