Whole Foods聖誕優惠「12 Days of Cheese」回歸!指定起司一律半價

| December 7, 2018 | 0 Comments

Image via Whole Foods

各位起司控在這個聖誕有福了!因為 Whole Foods 年度的「12 Days of Cheese」優惠再度回歸,讓你以半價入手各式起司!

由 12 月 12 日至 23 日,Whole Foods 每天將會以半價優惠出售一款手工起司,當中包括 Whole Foods 獨家發售、獲世界起司錦標賽最佳起司榮譽與及只有在指定月份生產的起司等等。

Image via Whole Foods

如果不確定自己喜歡哪一款,顧客也歡迎即時試食,而在場也會有認證起司專業人員解答你的任何問題,務求幫你尋找適合的起司口味。

以下為 12 Days of Cheese 每天推出的起司款式:

Dec. 12: Klare Melk Truffle Gouda
“Exquisite, rich and flavorful raw milk gouda laced generously with truffles!”

Dec. 13: Esquirrou Petit Ossau-Iraty
“Awarded the international title for best cheese at the World Championship Cheese contest (will hold this title through 2020), this French cheese features rich nutty notes.”

Dec. 14: Kaltbach Cave Aged Le Gruyère
“Robust and deeply full-flavored with rich tones of tangy fruit and classic nuttiness make this Swiss cheese perfect for fondue, paired with apple pie, potatoes or roasted meats.”

Dec. 15: Vermont Creamery Bijou
“French for ‘jewel,’ Bijou is the perfect name for this small, geotrichum-rinded beauty featuring light citrus fruit forward flavors with a hint of nuts on the finish.”

Dec. 16: Mons Camembert
“This delicate, slightly salty, yet smooth and earthy cheese was selected exclusively for Whole Foods Market from one of the most respected affineurs in France.”

Dec. 17: Neal’s Yard Dairy Keen’s Cheddar
“This protected designation of origin (PDO) recognized raw milk farm-house Cheddar comes from one of only three traditional producers remaining in the UK, boasting a dense yet creamy texture and complex flavors ranging from brothy to spicy.”

Dec. 18: Cypress Grove Humboldt Fog
“Conceived in a dream by founder Mary Keehn, this delicious American original cheese paved the way for soft-ripened goat cheese in America.”

Dec. 19: Uplands Cheese Company Pleasant Ridge Reserve
“Modeled on the French classic cheese Beaufort, this raw milk cheese is only produced May through October and is the only cheese to win Best in Show at the American Cheese Society three times, featuring sweetness ranging from grassy to butterscotch and fruit.”

Dec. 20: Saxon Creamery Hika Bay
“This exclusive to Whole Foods Market Wisconsin cheese was named as one of the top 16 cheeses in the world (selected from 3,401 cheeses); carefully aged, the cheese is smooth and creamy with amazing texture.”

Dec. 21: Rogue Creamery Organic Enraptured Blue
“Exclusive to Whole Foods Market, this decadent blue is soaked in a blend of biodynamic Merlot, Syrah and Zinfandel from the Frey Vineyards giving the cheese rich and buttery flavors with notes of currants and berries.”

Dec. 22: Mitica Drunken Goat
“Made from the milk of Murciana goats and soaked for 3 days in Monastrell wine, both the cheese and wine are typical to this region of Spain, this mild and creamy goat cheese is well balanced and perfect for entertaining.”

Dec. 23: Cellars at Jasper Hill Kombucha Willoughby
“Vermont classic reflects the terroir with its succulent, buttery and aromatic components. The cheese is complex from first taste with subtle undertones of buttermilk and fruit. This year’s Willoughby is washed with organic Dr. Kombucha Love produced in Oregon, adding notes of jasmine & lavender.”

如果你是 Amazon Prime 會員的話,還可以額外獲得 10% OFF 優惠,真的非常划算!

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資訊來源:Food & Wine, Whole Foods

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