真是等到花兒都謝了…Absinthe 集團旗下的西班牙風情經典餐館 Bellota 終於即將完工了!
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2003年Boulettes Larder開張的時候被The Wall Street Journel, The New York Times, The Financial Times, The Examiner and The Chronicle, Esquire, Metropolitan Home, SF Magazine這些媒體相繼報道,連舊金山城內的出名廚師們都廣泛讚譽她的廚藝,稱她的餐廳為” Chef’s Table” .
哇靠 舊金山 美食 生活 分享團 WaCow SF.Com
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