2003年Boulettes Larder开张的时候被The Wall Street Journel, The New York Times, The Financial Times, The Examiner and The Chronicle, Esquire, Metropolitan Home, SF Magazine这些媒体相继报道,连旧金山城内的出名厨师们都广泛赞誉她的厨艺,称她的餐厅为” Chef’s Table” .
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