Old West Cinnamon Rolls, in Pismo Beach, Calif., didn’t start offering frosting or toppings until its third decade in business.
聽過 Old West Cinnamon Rolls 嗎?
據說這股肉桂和糖香味混合著烘烤麵包的酵香撲面而來,彷彿把氣味提升到另一個層次,很難讓人抵擋住這味道!!
店家只要一開張,門外排著長隊已經是個見怪不怪的現象。
Old West Cinnamon Rolls opened in Pismo Beach, Calif., in 1981.
這家麵包店把最超人氣的肉桂捲做得極為出色,店家資歷長達40多年,已成為老饕客中最 Top 1的明星商品了!!店家位於加州皮斯莫海灘(Pismo Beach) ,店裡有呈現開放式廚房,員工們正在大量製作糕點,讓你看得放心也吃的安心,衛生乾淨看的見!!烘焙師們每日早上4點就開始工作,並持續運行三台烤箱,全天在開放式廚房裡生產數千個肉桂捲!!
The open kitchen at Old West Cinnamon Rolls, in Pismo Beach, Calif., continuously operates three commercial ovens.
同時還有店家的周邊商品,陳列著一排排的杯子、T恤和肉桂粉烘培包。
The bakery goes through an estimated 2 tons of cinnamon a year.
Betty Parkhurst Clemens started selling bread mixes in 1973. Fifty years later the business is in its third generation.
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