[陳太上菜~]鹹香味美的上海菜飯
4.培根切丁
5.培根入鍋乾煎，逼出多餘油脂
6.醃製好的青江菜取出，擠出多餘水分
7.青江菜、培根和生米混合，加入適量水，放入電子鍋加熱炊熟即可
鹹香味美的菜飯完成！
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Category: Food 美食即時報, Whats Hot, 廚Cooking
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